Safeguarding New Caledonia’s Culinary Heritage for Sustainability
Culinary heritage plays a crucial role in preserving the unique identity of cultures, and New Caledonia’s traditional foods are no exception. As modern challenges such as globalization and climate change threaten local practices, it becomes essential to safeguard these culinary traditions. New Caledonia’s diverse gastronomy, influenced by Melanesian, French, and Asian cuisines, reflects its rich […]
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